Simple Omelette Recipe
An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.
Preparation time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2-3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
- Optional fillings: cheese, diced vegetables, cooked meat, herbs
Instructions
- Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed.
- Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
- Cook the omelette: Pour the beaten eggs into the pan, tilting the pan to spread them evenly.
- Add fillings (optional): Once the eggs start to set, add your chosen fillings to one half of the omelette.
- Fold and serve: Fold the omelette in half, let it cook for another minute, then serve warm.
Nutrition
The table shows nutritional values per serving without the additional fillings.
| Calories | 277 kcal |
|---|---|
| Carbs | 0g |
| Protein | 20g |
| Fat | 22g |